Palak Parantha | | Khazana Of Indian Recipes | Sanjeev Kapoor Khazana
Nothing But Green. The Green Of The Palak (Spinach) Makes The Parathas Visually Appealing Even With The Bare Minimum Flavouring From The Green Chillies !! Palak Paranthaingredients Cup Spinach Puree Cup Shredded Spinach1 Cups Whole Wheat Flour
