Category : Emeril Lagasse

Rum Creme Caramel | Emeril Lagasse

Looking for a make-ahead dessert? Sweet, creamy, and utterly delicious, especially when theyre kicked up with a little dark rum and...

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Ranking Emeril Lagasses Restaurants From...

Emeril Lagasse may no longer be the most prominent chef on television, but that doesnt mean he isnt on the scene. The ever-busy souther...

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Country Ham with Red-Eye Gravy and Creamy...

Start your day off right with a classic Southern breakfast. Warm hearty creamy grits served with country ham and red-eye gravy is...

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Fresh Fruit Pops | Emeril Lagasse

Whos ready for a frozen treat? For the ultimate summer treat, whip up fresh fruit and mascarpone cheese in a food processor for the...

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Spicy Bloody Mary | Emeril Lagasse

Spice up your cocktail routine with Emerils Spicy Bloody Mary. With just the right amount of heat from chile-infused vodka, fresh...

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Baked Catfish Po Boy | Emeril Lagasse

Nothing says New Orleans more than a poboy. Here, Emeril fills his poboy with catfish, but instead of fried catfish, hes making his...

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Kicked Up Root Beer Float | Emeril Lagasse

Emerils root beer float is definitely not your grandmothers root beer float! He kicks up his fun drink meets dessert version with...

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Farfalle with Fresh Tomatoes, Wine, Olives...

Capture the taste of the season with fresh, ripe tomatoes and a handful of staples for a simple summery pasta dish. Finish with a...

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Recreating Emeril Lagasses Crabcakes from...

We challenged resident Bon Apptit supertaster Chris Morocco to recreate Emeril Lagasses crabcakes using every sense he has - other...

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Mixed Fruit Pandowdy | Emeril Lagasse

This classic American cooked fruit dessert that is topped with pie dough gets its name from it being dowdied up. Halfway through baking,...

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Vegetable Frittata | Emeril Lagasse

Frittatas offer a delicious opportunity to use up leftover ingredients. Emerils Vegetable Frittata combines roasted potatoes, peppers,...

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Strawberry Lemon Crush | Emeril Lagasse

When strawberries are in season, youll want to blend up a batch of Strawberry Lemon Crush for you next gathering. Easy to make and...

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Grilled Artichoke With Charred Lemon Mayonnaise...

Grilling artichokes adds a nice crispy texture to the edges and give them a smoky flavor. And when served with Emerils charred lemon...

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Fresh Tomato and Black Bean Salsa | Emeril...

Simple ingredients with big flavor! This incredibly easy to make Fresh Tomato and Black Bean Salsa is perfect served alongside crispy...

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Garlic Roasted Asparagus | Emeril Lagasse

How to cook asparagus for a fast and easy side dishroast it! Roasting brings out the best in it. It yields both tender stalks and...

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Spiced Baked Ham with Sweet Potatoes | Emeril...

Dont be tempted to serve this Spiced Baked Ham just for special occasions (like Easter and Christmas). Its simple enough to make,...

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