Category : Emeril Lagasse

Emerils Big Game Gumbo| Emeril Lagasse

SERVE A TASTE OF NEW ORLEANS CUISINE AT HOME WITH EMERILS CHICKEN AND ANDOUILLE SAUSAGE. THIS HEARTY AND DELICIOUS GUMBO IS PACKED...

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Apple and Pear Slump | Emeril Lagasse

A slump is a rustic dessert of stewed fruit with a sweet topping. In this recipe, apples and pears get kicked up with a zesty combination...

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Potato and Wild Mushroom Napoleons | Emeril...

This irresistible stacked appetizer made with layers of the crispiest potatoes and sauted wild mushrooms is easy to prepare thanks...

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Yule Log | Emeril Lagasse

A French Christmas tradition dating back to the 19th century, this cake was made to resemble the yule log that families would start...

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Cranberry Upside-Down Skillet Corncake |...

With its tangy cranberry topping and buttery cornmeal batter, this cake is perfect combination of goodness. After it comes out of...

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Fried Pickles with Creole Mustard and Poblano...

If youve never had fried pickles, youve missed out on a delicious snack. Coated in a seasoned beer batter, theyre crispy on the outside...

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Homemade Red Hot Sauce| Emeril Lagasse

Emerils tasty homemade red hot sauce is made from fresh red jalapeo chiles, onions, and garlic, and vinegar, but it can easily be...

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The Truth About Emeril Lagasse Has Finally...

Since Food Network gave him the boot in 2007, Emeril Lagasse has been in about a dozen shows as either the star or a guest. Not all...

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Risotto and Wild Mushroom Casserole | Emeril...

Want the creamy, rich satisfaction of risotto for dinner tonight without all the hassle? Emerils Risotto and Wild Mushroom Casserole...

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Baby Back Ribs with Coffee Bourbon Barbecue...

Barbecued baby back ribs never tasted so good! Emeril kicks up his baby back ribs with a great all-around homemade barbecue sauce...

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Grilled Banana Split | Emeril Lagasse

What makes Emerils Banana Splits so insanely delicious are the bananas that are grilled to caramelized perfection! But there is no...

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Emeril Lagasse Foundation: Enable | Emeril...

Tess attends St. Michael Special School in New Orleans where she has been taking cooking classes in the Emeril Lagasse Teaching Kitchen...

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Emeril Lagasse Foundation: Inspire | Emeril...

Sophia is a student at Belle Chasse Academy. Her father Juan was in the military for 22 years before he retired and started volunteering...

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Emeril Lagasse Foundation: Mentor | Emeril...

Donnell grew up in Chicago and moved to Florida to escape a violent community. Cooking has always been a passion of his, and one of...

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Quiche Lorraine | Emeril Lagasse

A French classic, Quiche Lorraine, is a delicious combination of buttery, flaky crust and tender egg custard with bacon, caramelized...

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Chefs Emeril Lagasse & Aarn Snchez Want...

Bam! Chefs Emeril Lagasse and Aarn Snchez (Chopped, Masterchef, Iron Chef) are giving you the chance to cook with them in New Orleans...

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