Category : Emeril Lagasse
Rum Creme Caramel | Emeril Lagasse
Looking for a make-ahead dessert? Sweet, creamy, and utterly delicious, especially when theyre kicked up with a little dark rum and...
Ranking Emeril Lagasses Restaurants From...
Emeril Lagasse may no longer be the most prominent chef on television, but that doesnt mean he isnt on the scene. The ever-busy souther...
Country Ham with Red-Eye Gravy and Creamy...
Start your day off right with a classic Southern breakfast. Warm hearty creamy grits served with country ham and red-eye gravy is...
Fresh Fruit Pops | Emeril Lagasse
Whos ready for a frozen treat? For the ultimate summer treat, whip up fresh fruit and mascarpone cheese in a food processor for the...
Spicy Bloody Mary | Emeril Lagasse
Spice up your cocktail routine with Emerils Spicy Bloody Mary. With just the right amount of heat from chile-infused vodka, fresh...
Baked Catfish Po Boy | Emeril Lagasse
Nothing says New Orleans more than a poboy. Here, Emeril fills his poboy with catfish, but instead of fried catfish, hes making his...
Kicked Up Root Beer Float | Emeril Lagasse
Emerils root beer float is definitely not your grandmothers root beer float! He kicks up his fun drink meets dessert version with...
Farfalle with Fresh Tomatoes, Wine, Olives...
Capture the taste of the season with fresh, ripe tomatoes and a handful of staples for a simple summery pasta dish. Finish with a...
Recreating Emeril Lagasses Crabcakes from...
We challenged resident Bon Apptit supertaster Chris Morocco to recreate Emeril Lagasses crabcakes using every sense he has - other...
Mixed Fruit Pandowdy | Emeril Lagasse
This classic American cooked fruit dessert that is topped with pie dough gets its name from it being dowdied up. Halfway through baking,...
Vegetable Frittata | Emeril Lagasse
Frittatas offer a delicious opportunity to use up leftover ingredients. Emerils Vegetable Frittata combines roasted potatoes, peppers,...
Strawberry Lemon Crush | Emeril Lagasse
When strawberries are in season, youll want to blend up a batch of Strawberry Lemon Crush for you next gathering. Easy to make and...
Grilled Artichoke With Charred Lemon Mayonnaise...
Grilling artichokes adds a nice crispy texture to the edges and give them a smoky flavor. And when served with Emerils charred lemon...
Fresh Tomato and Black Bean Salsa | Emeril...
Simple ingredients with big flavor! This incredibly easy to make Fresh Tomato and Black Bean Salsa is perfect served alongside crispy...
Garlic Roasted Asparagus | Emeril Lagasse
How to cook asparagus for a fast and easy side dishroast it! Roasting brings out the best in it. It yields both tender stalks and...
Spiced Baked Ham with Sweet Potatoes | Emeril...
Dont be tempted to serve this Spiced Baked Ham just for special occasions (like Easter and Christmas). Its simple enough to make,...
