Category : Emeril Lagasse

Cranberry Upside-Down Skillet Corncake |...

With its tangy cranberry topping and buttery cornmeal batter, this cake is perfect combination of goodness. After it comes out of...

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Fried Pickles with Creole Mustard and Poblano...

If youve never had fried pickles, youve missed out on a delicious snack. Coated in a seasoned beer batter, theyre crispy on the outside...

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Homemade Red Hot Sauce| Emeril Lagasse

Emerils tasty homemade red hot sauce is made from fresh red jalapeo chiles, onions, and garlic, and vinegar, but it can easily be...

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The Truth About Emeril Lagasse Has Finally...

Since Food Network gave him the boot in 2007, Emeril Lagasse has been in about a dozen shows as either the star or a guest. Not all...

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Risotto and Wild Mushroom Casserole | Emeril...

Want the creamy, rich satisfaction of risotto for dinner tonight without all the hassle? Emerils Risotto and Wild Mushroom Casserole...

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Baby Back Ribs with Coffee Bourbon Barbecue...

Barbecued baby back ribs never tasted so good! Emeril kicks up his baby back ribs with a great all-around homemade barbecue sauce...

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Grilled Banana Split | Emeril Lagasse

What makes Emerils Banana Splits so insanely delicious are the bananas that are grilled to caramelized perfection! But there is no...

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Emeril Lagasse Foundation: Enable | Emeril...

Tess attends St. Michael Special School in New Orleans where she has been taking cooking classes in the Emeril Lagasse Teaching Kitchen...

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Emeril Lagasse Foundation: Inspire | Emeril...

Sophia is a student at Belle Chasse Academy. Her father Juan was in the military for 22 years before he retired and started volunteering...

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Emeril Lagasse Foundation: Mentor | Emeril...

Donnell grew up in Chicago and moved to Florida to escape a violent community. Cooking has always been a passion of his, and one of...

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Quiche Lorraine | Emeril Lagasse

A French classic, Quiche Lorraine, is a delicious combination of buttery, flaky crust and tender egg custard with bacon, caramelized...

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Chefs Emeril Lagasse & Aarn Snchez Want...

Bam! Chefs Emeril Lagasse and Aarn Snchez (Chopped, Masterchef, Iron Chef) are giving you the chance to cook with them in New Orleans...

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Mango-Basil & Watermelon-Mint Freeze Pops...

Frozen dessert season is here! Chill out with freeze pops made with just 4 ingredients! Make your own fresh fruit-filled pops by blending...

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Long Island Ice Tea | Emeril Lagasse

Emerils favorite version of iced tea dates back to the 1970s in its namesake region of New York. This jacked up version of iced tea...

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Welcome to Emerils YouTube Channel! | Emeril...

The Emeril Channel invites everyone to join Chef Emeril Lagasse in the kitchen as he shares his passion for cooking with impressive...

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Mango Daiquiri | Emeril Lagasse

The best warm weather cocktails are made with fresh fruit, and this Mango Daiquiri is no exception. It begins with fresh lime juice,...

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