Category : Emeril Lagasse
Emerils Big Game Gumbo| Emeril Lagasse
SERVE A TASTE OF NEW ORLEANS CUISINE AT HOME WITH EMERILS CHICKEN AND ANDOUILLE SAUSAGE. THIS HEARTY AND DELICIOUS GUMBO IS PACKED...
Apple and Pear Slump | Emeril Lagasse
A slump is a rustic dessert of stewed fruit with a sweet topping. In this recipe, apples and pears get kicked up with a zesty combination...
Potato and Wild Mushroom Napoleons | Emeril...
This irresistible stacked appetizer made with layers of the crispiest potatoes and sauted wild mushrooms is easy to prepare thanks...
Yule Log | Emeril Lagasse
A French Christmas tradition dating back to the 19th century, this cake was made to resemble the yule log that families would start...
Cranberry Upside-Down Skillet Corncake |...
With its tangy cranberry topping and buttery cornmeal batter, this cake is perfect combination of goodness. After it comes out of...
Fried Pickles with Creole Mustard and Poblano...
If youve never had fried pickles, youve missed out on a delicious snack. Coated in a seasoned beer batter, theyre crispy on the outside...
Homemade Red Hot Sauce| Emeril Lagasse
Emerils tasty homemade red hot sauce is made from fresh red jalapeo chiles, onions, and garlic, and vinegar, but it can easily be...
The Truth About Emeril Lagasse Has Finally...
Since Food Network gave him the boot in 2007, Emeril Lagasse has been in about a dozen shows as either the star or a guest. Not all...
Risotto and Wild Mushroom Casserole | Emeril...
Want the creamy, rich satisfaction of risotto for dinner tonight without all the hassle? Emerils Risotto and Wild Mushroom Casserole...
Baby Back Ribs with Coffee Bourbon Barbecue...
Barbecued baby back ribs never tasted so good! Emeril kicks up his baby back ribs with a great all-around homemade barbecue sauce...
Grilled Banana Split | Emeril Lagasse
What makes Emerils Banana Splits so insanely delicious are the bananas that are grilled to caramelized perfection! But there is no...
Emeril Lagasse Foundation: Enable | Emeril...
Tess attends St. Michael Special School in New Orleans where she has been taking cooking classes in the Emeril Lagasse Teaching Kitchen...
Emeril Lagasse Foundation: Inspire | Emeril...
Sophia is a student at Belle Chasse Academy. Her father Juan was in the military for 22 years before he retired and started volunteering...
Emeril Lagasse Foundation: Mentor | Emeril...
Donnell grew up in Chicago and moved to Florida to escape a violent community. Cooking has always been a passion of his, and one of...
Quiche Lorraine | Emeril Lagasse
A French classic, Quiche Lorraine, is a delicious combination of buttery, flaky crust and tender egg custard with bacon, caramelized...
Chefs Emeril Lagasse & Aarn Snchez Want...
Bam! Chefs Emeril Lagasse and Aarn Snchez (Chopped, Masterchef, Iron Chef) are giving you the chance to cook with them in New Orleans...
