Category : Duck

Amateur Cooks Show Off Their Best Duck Breast...

This week, amateur cooks attempt to cook their best duck breast recipe to be titled Culinary Genius.#GordonRamsay #Cooking Gordon...

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Tea Roasted Duck | Asian style crispy skin...

Duck is rubbed with a sesame oil and a tea infused spice rub and then roasted in a hot oven till crispy and delicious. I was intrigued...

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Guy Fieri Tries DUCK TONGUE Tacos (from...

These are NOT your average tacos! Catch #DDD, Fridays at 9|8c.Find them at Extra Virgin: Follow them: Subscribe to our channel to...

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New Orleans-Style Backyard Duck Roast with...

On this season of Prime Time, butchers Ben and Brent head to New Orleans to learn about all things meat in the Crescent City. On their...

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Amazing Braised Hoisin Sticky Duck Recipe...

In todays episode of our Gressingham Duck Saturday Specials, Jeremy creates a great braised hoisin sticky duck dish using Gressingham...

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Chefs Favorite Duck for Chinese New Year...

Happy New Year 2020!! Masterchef John Zhang shares how to make his favorite Fall-Off-The-Bone duck for celebrating Chinese New Year...

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Creamy Duck Liver Pt | Food & Wine Recipe

The creamy duck liver pt is topped with a tart blackberry conserva. The contrasting flavors combine for the ultimate bite.Find the...

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Behind The Golden Duck salted egg yolk snack...

In an episode bursting with flavour, Kim from The Straits Times finds out what it takes to maintain The Golden Duck salted egg yolk...

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The ULTIMATE Chinese Food Tour: Peking Duck...

Just south of Tiananmen Square and the Qianmen Archery Tower lies Qianmen Street a bustling hub of food, shops and entertainment in...

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Chef Thierry Voisins Duck with Miso and...

Thierry Voisin is the French Michelin-starred chef of the Les Saisons restaurant in Tokyo. He has created a dish based on miso - a...

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Chinese Roast Duck - Thai Style (MK Suki...

MK Suki is a popular hot pot restaurant chain in Thailand thats known for their Chinese roast duck. But this is different from your...

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How to Make Duck Sauce

Ingredients: Peach: 250-300 g or 9-11 oz Water: 1 cup or 235 mL Sugar: 1/2 cup or 100 g Salt: 1/2 tsp Vinegar: 2 tbsp Garlic: 1 cloves...

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Melt In Your Mouth Duck by Chinese Masterchef...

Masterchef John Zhang shares the tips on how to make this popular authentic cantonese dish, Crispy Fried Duck with Taro, , to experience...

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Celebrity Chefs Recipes: Traci Des Jardinss...

Chef Traci Des Jardinss Ribeye Steak with Duck Fat Potatoes is the perfect dish for a perfect occasion, and shell show you how to...

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Amazing Duck & Hoisin Gyoza Recipe! | Wok...

In todays episode of Wok Wednesday, Jeremy teaches us how to make a fantastic gyoza recipe, using classic Chinese flavours: Duck &...

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