Laal Maas | | Chef Afraz | Modern Khansama | Rajasthani Recipe | Sanjeev Kapoor Khazana
Mutton Marinated In A Fiery Marinade, Cooked In A Flavourful Gravy And That Smoky Touch Makes It Amazingly Droolworthy.Laal Maasingredients1 Kilogram Mutton, Cut Into 2 Inch Pieces On The Bone4-5 Tbsps Mustard Oil2 Bay Leaves3-4 Green Cardamoms3
