Jigarthanda | Sanjeev Kapoor Khazana
Jigarthandaingredients4-5 Edible Almond Gum Resin (Badam Pisin)2 Tbsps Dried Nannari Roots8-10 Cups Full Fat Milk3 Cups Sugarmethod1. Take Cup Water In A Bowl. Add Edible Almond Gum Resin And Set Aside To Soak For 6-8 Hours.3. Heat Milk In A W
