Is Dry-Aged Pork The Future Of Steakhouses? Prime Time
Butchers Ben Turley And Brent Young Embark On A Four Week-Long Dry-Aged Pork Porterhouse Experiment That They Believe Belongs On Menus At Top Steakhouses.Credits:Hosts: Ben Turley, Brent Youngproducer/Director: Mcgraw Wolfmanculinary Producer: Jackie R
