In Sweden, A Chef Tries To Rehabilitate A Divisive Delicacy | Afp
As Chef Malin Soderstrom Opened The Can, The Trapped Air Escaped With A Hiss And Filled The Balcony Of Her Waterside Restaurant With The Pungent Odour Of Swedens Infamous Delicacy, Surstromming. Likened To The Smell Of Rotten Eggs, Surstromming Fermented
