How Traditional Milanese Panettone Is Made In Italy | Regional Eats
Panettone Is Famous For Its Tangy Flavor And Yellow, Soft And Gooey Dough That Is Unlike No Other. The Secret Behind It Is An Italian Yeast Called Lievito Madre, Or Mother Yeast. It Gives A Panettone A Tangy Flavor And Just The Perfect Texture. But Its Not
