How To Make Lamb Keema Tacos | From The Home Kitchen | Bon Apptit
Join Bon Apptit Associate Food Editor Rachel Gurjar As She Makes Lamb Keema Tacos. Keema, A Ground Meat Stew Originating On The Indian Subcontinent, Is Traditionally Served Solo Or Used To Stuff Samosas And Naan. In This Recipe Its Used As A Taco Filling
