How To Make Japchae Pinoy Style | Yummers
Japchae Pinoy Style | Yummers | Japchae Recipe | How To Make Japchae | Relish Vermicelli Sotanghonjapchae Using Sotanghoningredients:300g Chicken Breast, Skinless And Boneless1 Can (184g) Relish Mushroom5pcs Shitake (Optional)Marinade Mixture:3 Tb