How To Make Churro Ice Cream Pops
Cara Nicolleti Is Joined By Wylie Dufresne, The American Chef Behind Wd-50 That Helped Bring Molecular Gastronomy To Ny, To Show Us How To Make A Popsicle That Tastes Like A Churro. First He Takes Doughnut Crumbs And Mixes Them Together With White Chocolat
