How Master Chef Emma Bengtsson Runs Two-Michelin-Starred Aquavit In Nyc Mise En Place
On This Episode Of Mise En Place, Chef Emma Bengsston Tells Use How She Went From Pastry Chef To Head Chef Of Two-Michelin-Starred Aquavit, And How She Makes Her World Famous Birds Nest Dessert.Eater Is The One-Stop-Shop For Food And Restaurant Obsessive
