Fish Rawa Fingers | | Khazana Of Indian Recipes | Sanjeev Kapoor Khazana
A Simple, Double-Marinade Deep-Fried Rawas Fish Fingers Are The Perfect Finger Food.Fish Rawa Fingersingredients 300 Grams Fish (Ghole/Bekti) Fillets, Cut Into 3 Inch Fingers Cup Coarse Rice Flour (Rice Rawa) 1 Tablespoons Ginger-Garlic Paste
