Feast Your Eyes On The Slow-Roasted Porchetta At Venue In Ann Arbor
Executive Chef Thad Gillies Will Lead An 8,500-Square Foot Kitchen At Venue, 1919 S. Industrial Highway In Ann Arbor, Serving Up Four Distinct Concepts From The Rustic French Venue Brasserie To Oaxacan Street Tacos At Mesa Taqueria.Here Gillies Shows O
