Delicious Steamed Aubergine (Eggplant) Recipe! | Wok Wednesdays
This Steamed Aubergine With Spring Onion And Garlic Dressing Dish Features In Jeremys First Cookbook, Chinese Unchopped. The Aubergine (Or Eggplant) Is Steamed To Retain Texture, And The Sauce Promises A Punch Thanks To The Chilli, Ginger And Garlic
