Chatpata Makhana | Sanjeev Kapoor Khazana
Chatpata Makhanaingredients4 Cups Puffed Lotus Seeds (Makhana)3 Tsps Ghee Tsp Red Chilli Powder Tsp Chaat Masalasalt To Tastemethod1. Dry Roast Makhana For 6-8 Minutes Or Till They Turn Crisp In A Non-Stick Kadai. Transfer It In A Bowl.2. Hea
