Anthony Contrino Makes Crispy Pork Milanese With An Arugula Salad | Saucy
Chef Anthony Contrino Demonstrates How To Butterfly Pork Chops And Pound Them Into Thin Cutlets That Are Perfect For Flying. He Tops His Crispy Pork Milanese With Fresh Arugula Tossed In A White Balsamic Dressing.Recipe
