Tag : emeril lagasse

Rum Creme Caramel | Emeril Lagasse

Looking for a make-ahead dessert? Sweet, creamy, and utterly delicious, especially when theyre kicked up with a little dark rum and...

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Sweet Potato Spice Cake | Emeril Lagasse

Sweet potatoes are not only tasty, but theyre also good for you. And when it comes to eating your veggies, this sweet potato spice...

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Baked Acorn Squash with Italian Sausage...

Heres a delicious way to put an autumnal twist on a simple to prepare and super flavorful baked pasta dish with sausage and rigatoni.BAKED...

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Ranking Emeril Lagasses Restaurants From...

Emeril Lagasse may no longer be the most prominent chef on television, but that doesnt mean he isnt on the scene. The ever-busy souther...

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Goat Cheese Stuffed Baked Apples | Emeril...

If you love autumnal desserts, youll want to see how Emeril puts a unique twist on baked apples. Tart, creamy, and a little sweettheyve...

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Blueberry and Pear Torte with White Chocolate...

Treat yourself to an irresistible dessert starring juicy pears and blueberries, and last but not least, a scoop of homemade white...

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Stuffed Chicken Legs in Puff Pastry with...

These are not your everyday chicken legs! Emeril puts his twist on them by stuffing them with an andouille cornbread stuffing and...

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Root Beer Glazed Pork Chops with Bourbon...

If you love root beer as much as Emeril does, youre sure to love these thick, juicy pork chops smothered in an irresistible root beer...

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Country Ham with Red-Eye Gravy and Creamy...

Start your day off right with a classic Southern breakfast. Warm hearty creamy grits served with country ham and red-eye gravy is...

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Fresh Fruit Pops | Emeril Lagasse

Whos ready for a frozen treat? For the ultimate summer treat, whip up fresh fruit and mascarpone cheese in a food processor for the...

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Spicy Bloody Mary | Emeril Lagasse

Spice up your cocktail routine with Emerils Spicy Bloody Mary. With just the right amount of heat from chile-infused vodka, fresh...

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Baked Catfish Po Boy | Emeril Lagasse

Nothing says New Orleans more than a poboy. Here, Emeril fills his poboy with catfish, but instead of fried catfish, hes making his...

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Kicked Up Root Beer Float | Emeril Lagasse

Emerils root beer float is definitely not your grandmothers root beer float! He kicks up his fun drink meets dessert version with...

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Farfalle with Fresh Tomatoes, Wine, Olives...

Capture the taste of the season with fresh, ripe tomatoes and a handful of staples for a simple summery pasta dish. Finish with a...

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Frozen Caramelized Banana and Chocolate...

Beneath a drizzle of chocolate sauce and a dollop of whipped cream, youll find Emerils Frozen Caramelized Banana and Chocolate Bombe,...

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Kicked Up Chocolate Tapioca Pudding | Emeril...

Calling all chocolate lovers! Youll love this old-fashioned cool and creamy chocolate dessert. Eat it plain or topped with a dollop...

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