Sada Dosa | | Sanjeev Kapoor Khazana

SADA DOSAIngredients2 cups parboiled rice1 cup kolam rice cup split skinless black gram (dhuli urad dal)1 tsp fenugreek seeds (methi dana)2 tbsps split skinless Bengal gram (dhuli chana dal)Salt to taste1 tbsp split skinless pigeon pea (dhuli tuv





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