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White Chocolate Prosecco Truffles | Get...

Weve added sparkling Riondo Prosecco to sweet white chocolate and raspberry for the ultimate holiday truffle. With creamy raspberry...

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Dr Pepper Cupcakes | Eat the Trend

If youve never had a soda cake before, youre missing out. Adding a little Dr Pepper to the batter creates fluffy, light, and delicately...

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Unicorn Pizza | Eat the Trend

As far as unicorn foods go, this pizza has it all: bright colors, fresh fruit, fluffy cotton candy, tangy Pop Rocks, and crunchy sprinkles....

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Magnolia Oreo Banana Pudding | Get the Dish

If you thought the original banana pudding from Magnolia Bakery was incredible, just wait until you try this chocolate Oreo version!...

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How to Live Like an Italian | Italian Issue...

Rachael Ray and her friend Mary Giuliani chat about what it means to live like an Italian, covering: Sophia Loren, day drinking, life...

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Behind the Scenes at Every Day with Rachael...

Take a look behind the scenes of our April 2015 #TBT Potluck Party Photoshoot! Subscribe to the Every Day with Rachael Ray Youtube...

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Mac and Cheese Flavor Wheel - Behind the...

See how we get food on the page. See more at: Subscribe to the Every Day with Rachael Ray Youtube Channel:

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Desserts in a Snap: Warm Chocolate Pudding

For your after-dinner chocolate fix, whip up this fast pudding in a saucepan. Top it with cream, then serve! Subscribe to the Every...

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How to Make Rice and Quinoa Salad

Test Kitchen Director, Janet McCracken, shows you how to make Rice and Quinao Salad from the July/August issue of Every Day with Rachael...

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Snacks in a Snap: Savory Granola

Bake up this granola snack to top your yogurt and oatmeal with or just eat on its own! Subscribe to the Every Day with Rachael Ray...

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Snacks in a Snap: Quick Brandied Cherries

Mix up these sweet cherries to add to your cocktails, serve over ice cream or drop into oatmeal for super enriched and delicious snacks!...

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Snacks in a Snap: Pumpkin Quesadillas

Swap out the cheese in your go-to quesadilla recipe for some pumpkin puree for a festive fall snack in a snap! Subscribe to the Every...

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Snacks in a Snap: Trail Mix Granola

Transform two snacktime favorites, oatmeal and trail mix, into on-the-go oat cuisine! Subscribe to the Every Day with Rachael Ray...

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Snacks in a Snap: PB&B Burrito

Melty peanut butter on a warm tortilla filled with slices of banana burrito is the fast and easy snack recipe dreams are made of....

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How to Make Chilled Avocado Soup

Lauren Smith, web editor for Every Day with Rachael Ray, shows you how to make the Chilled Avocado Soup from the July/August 2014...

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25 Days of Toys: Play With Your Food

Toy Insider Editor-in-Chief Ali Mierzejewski and Social Media Editor Sugey Palomares encourage kids to play with their food with these...

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